Cobra Tandoori Kinsale

Cubes of peppers, onions, fresh ginger, garlic and a touch of lemon and soy sauce.

Cubes of chicken cooked with red and green peppers, tomatoes, onions and Indian herbs garnished with coriander.

Chicken tikka cooked in red and green peppers with flavours of fresh ginger and garlic with a touch of lemon and soy sauce.

Traditional medium to hot curry.

A mild tasty dish with almond powder, coconut powder, sultanas, fresh cream and Indian sauce garnsihed with almond flakes.

Mild creamy dish with barbecued chicken cooked in chicken tikka masala sauce garnished with almonds.

Chicken on the bone grilled in clay oven then simmered in a tomato and butter sauce laced with fresh cream.

Delicious potato cakes stuffed with fresh mint and coriander.

The most popular appetizer in the world. Mild savoury onion cakes golden fried.

Fresh vegs mashed and marinated in gram flour deep fried.

Fresh mushroom batter fried in gram flour.

Chicken slices marinated in gram flour and deep fried.

Choice of onion, veg and chicken and mushroom.

Assorted vegetable, medium spicy batter fried in gram flour.

Medium spiced mince meat folded in filo pastry triangles.

Spring chicken marinated with Indian herbs, yoghurt, ginger and garlic cooked in a clay oven.

Tender pieces of chicken breast marinated in yoghurt, ginger, garlic, Indian spices and cooked in clay oven.

Barbecued pieces of lamb marinated in yoghurt, ginger, garlic cooked in a clay oven.

Lamb delicacy from the Khyber Pass region.

Mince lamb rolled on a skewer, flavour with Pakistani herbs and cooked in clay oven.

Excellent choice, mixture of lamb tikka, chicken tikka, tandoori chicken and seekh kebab.

Tender pieces of chicken breast marinated in yoghurt, ginger, garlic and spices.

Barbecued pieces of lamb marinated in yoghurt, papays and spices to give it a soft texture.

Diced, cubed free range chicken tikka sizzler with peppers and onions.

Lamb fillets marinated and tandoored with peppers and onions.

Jumbo prawns marinated with Indian herbs, yoghurt, ginger and garlic cooked in clay oven.

Spring chicken marinated with Indian herbs, yoghurt, ginger and garlic cooked in clay oven.

Mild creamy dish with barbecued chicken cooked in chicken tikka masala sauce garnished with almonds.

Yoghurt mustered tikka masala cooked in fresh cream, peppers and mushrooms.

Chicken on the bone grilled in clay oven then simmered in a tomato and butter sauce laced with fresh cream.

Barbecued chicken cooked in an almond and pistachio sauce with chopped nuts.

Breast of chicken cooked in almonds, mushrooms, peppers, peas and red wine.

Barbecued chicken with almonds, fruit cocktail, mango plum and fresh cream.

Cooked with grapes and a scrumptious red wine sauce.

Well known mild curry barbecued lamb in a creamy sauce garnished with almond flakes.

Chef's secret recipe.

Meatballs, peppers and medium curry.

Famous dish from the Punjab region. Chicken or lamb, medium to hot with tangy spices.

Cooked traditional onion base curry sauce garnished with fresh coriander.

Cubes of chicken with thick curry sauce and chopped tomatoes and coriander.

Fried onions cooked in traditional style.

Chicken and lentils cooked in a sweet and sour saucer with pineapple and lemon juice.

Cubes of chicken cooked with red and green peppers, tomatoes, onions and Indian herbs garnished with coriander.

Chicken tikka cooked in red and green peppers with flavours of fresh ginger and garlic with a touch of lemon and soy sauce.

New style with sweet and sour sauce with tangy taste.

Chicken cooked with onions, mushrooms and peppers with medium to hot spices.

Chicken cooked with cauliflowers, potatoes, garam masala and Indian sauce.

Chick peas cooked with garlic, ginger, tomatoes and sauce.

Chicken with spinach in spicy sauce.

Mushroom and chicken cooked in exotic Indian spices.

Traditional medium to hot curry.

Chicken and potato cooked in a very hot curry sauce garnished with fresh coriander.

Chicken cooked with diced mixed peppers, onions and fresh ginger and garlic scallion.

Lamb cooked with medium curry sauce.

Lamb cooked with chopped onions, tomatoes, scallion and fresh coriander.

Lamb cooked in green chilli, medium to hot dish.

Lamb cooked with peppers and onions.

Cubes of peppers, onions, fresh ginger, garlic and a touch of lemon and soy sauce.

Medium to hot traditional curry.

Lamb with potatoes cooked in a very hot sauce.

Lamb minced, potatoes, medium to hot Indian spices, garnished with fresh coriander.

Lamb minced, green peas, mild to medium spices, garlic, ginger and coriander.

Lamb with fresh fruit, mango, plums in a creamy sauce garnished with almond flakes.

Lamb cooked with yoghurt, herbs, peppers, garlic and ginger in a medium curry sauce.

Lamb cooked in fresh herbs and fruit giving a sweet and sour taste.

Lamb cooked with extra onions in medium spices.

Spring lamb and spinach with fresh herbs.

Beef cooked with traditional spices.

Beef cooked in pickled onions, potatoes and traditional spices.

Beef cooked with almonds, yoghurt sauce with creama nd nuts.

Cooked with fresh tomatoes, ginger and garlic.

Beef cooked in sweet and sour sauce, lemon and mango juice.

Traditional medium to hot curry.

A mild tasty dish with almond powder, coconut powder, sultanas, fresh cream and Indian sauce garnsihed with almond flakes.

A mild tasty dish with almond powder, coconut powder, sultanas, fresh cream and Indian sauce garnsihed with almond flakes.

A mild tasty dish with almond powder, coconut powder, sultanas, fresh cream and Indian sauce garnsihed with almond flakes.

A mild tasty dish with almond powder, coconut powder, sultanas, fresh cream and Indian sauce garnsihed with almond flakes.

A mild tasty dish with almond powder, coconut powder, sultanas, fresh cream and Indian sauce garnsihed with almond flakes.

A mild tasty dish with almond powder, coconut powder, sultanas, fresh cream and Indian sauce garnsihed with almond flakes.

This dish is specially prepared in Karahi (iron wok) using fresh garlic, ginger, onions, green chillies and peppers flavoured with delicate herbs and spices from the Punjab, Pakistan.

This dish is specially prepared in Karahi (iron wok) using fresh garlic, ginger, onions, green chillies and peppers flavoured with delicate herbs and spices from the Punjab, Pakistan.

This dish is specially prepared in Karahi (iron wok) using fresh garlic, ginger, onions, green chillies and peppers flavoured with delicate herbs and spices from the Punjab, Pakistan.

This dish is specially prepared in Karahi (iron wok) using fresh garlic, ginger, onions, green chillies and peppers flavoured with delicate herbs and spices from the Punjab, Pakistan.

This dish is specially prepared in Karahi (iron wok) using fresh garlic, ginger, onions, green chillies and peppers flavoured with delicate herbs and spices from the Punjab, Pakistan.

This dish is specially prepared in Karahi (iron wok) using fresh garlic, ginger, onions, green chillies and peppers flavoured with delicate herbs and spices from the Punjab, Pakistan.

This dish is specially prepared in Karahi (iron wok) using fresh garlic, ginger, onions, green chillies and peppers flavoured with delicate herbs and spices from the Punjab, Pakistan.

This dish is specially prepared in Karahi (iron wok) using fresh garlic, ginger, onions, green chillies and peppers flavoured with delicate herbs and spices from the Punjab, Pakistan.

Prawn, fish and crab claw. This dish is specially prepared in Karahi (iron wok) using fresh garlic, ginger, onions, green chillies and peppers flavoured with delicate herbs and spices from the Punjab, Pakistan.

Dry roasted in a pan with coriander seeds and onions then simmered in a tomato base curry sauce.

Onions with lashes of coriander.

Sauteed prawns with peppers, tomatoes, onions, soy sauce and lemon juice.

Lentils and fruit cooked in a sweet and sour sauce, medium to hot.

Sweet and sour sauce using mango chutney and lemon juice.

Cooked in a traditional curry sauce.

Cooked in a traditional hot curry.

Fresh salmon delicately cooked in a fresh coriander and mint sauce with herbs.

Mix vegetable and traditional curry sauce.

Lentils and veg cooked in a tomato base sauce.

Chickpeas with tangy spices.

Medium to hot. Very popular South Indian dish. Hot potato curry.

Potato with spinach.

Potato and cauliflower curried.

Cottage cheese with green peas.

Spinch cooked with hearbs

Creamy garlic lentils fried in butter.

Fresh okra sauteed with onions and tomatoes.

Aubergine in herbs.

Himalayan mushroom casserole.

Mix vegetable and traditional curry sauce.

Lentils and veg cooked in a tomato base sauce.

Chickpeas with tangy spices.

Medium to hot. Very popular South Indian dish. Hot potato curry.

Potato with spinach.

Potato and cauliflower curried.

Cottage cheese with green peas.

Spinch cooked with hearbs

Creamy garlic lentils fried in butter.

Fresh okra sauteed with onions and tomatoes.

Aubergine in herbs.

Himalayan mushroom casserole.

Chicken combined with basmati rice served with vegetable curry sauce.

Spring lamb with basmati rice and spices, garnished with nuts.

Prawn with fragrant rice and garnished with nuts.

Fresh veegtables cooked with rice.

Barbecued chicken and basmati rice to give it a nice taste.

Lamb, chicken and king prawn cooked with basmati rice in fruit and saffron.

Traditional sweet rice.